The atmosphere was great, and the food delicious, however the portions small, and the prices high.
A blurb from the restaurant ... "The menu is an ever changing collection of seasonally inspired selections with a strong emphasis on locally sourced, ethically raised, sustainable ingredients. Many of these - including produce, eggs, pork, lamb, and beef - are grown nearby on Cunningham Farms, which is owned by the restaurant."
Here's what we got:
A blurb from the restaurant ... "The menu is an ever changing collection of seasonally inspired selections with a strong emphasis on locally sourced, ethically raised, sustainable ingredients. Many of these - including produce, eggs, pork, lamb, and beef - are grown nearby on Cunningham Farms, which is owned by the restaurant."
Here's what we got:
In December we tried #15 Corner BYOB from our list, now called, Corner Charcuterie Bar, in Hampden.
The atmosphere was funky and relaxed, yet classy, and the service was great.
We went a little early for Happy Hour and stayed for dinner (followed by a walk down 34th street to see the Christmas lights).
Unfortunately a handful of the items we were interested in ordering from the menu were not available, but all in all, everyone was very happy with what they did get, here's a glimpse:
#14 on our list is The Helmand, and #13 is Ouzo Bay, both of which we have been to before (see previous posts), so we'll be starting off the New Year with #12, Salt Tavern, in Upper Fells Point, and should complete the top 50 list before 2017 comes to an end!
