According to Sun Magazine, Maggie's Farm is located in "Beverly Hills," more commonly known as, Northeast Baltimore, and is said to have "emerged fully from the shadow of the Chameleon - the popular restaurant that once occupied the same address."
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| Maggie's Farm offers a $35 Prix Fixe option on their regular menu. |
Important to note that the restaurant is not open on Mondays OR Tuesdays, so we dined on a Wednesday, which we were thrilled to find out is their day for wine specials!
The atmosphere was comfortable, cozy, and casual. There were a few items on the menu that they did not have, and a few items they had that were not on the menu, but our waiter was very friendly and patiently explained the variations to us (multiple times) and answered our questions. Service was quite slow, but to be fair, we were a party of 8. The food was unique, and very tasty ...
#26 on the list is B&O American Brasserie, which we will skip since most of us have been, but I would highly recommend; the interior layout and decor as well of the volume of space, in my opinion, is fantastic!
#25 is Sotto Sopra, which we have been to before for restaurant week, and #24 is Tio Pepe Restaurante, which is where we went for our very first Monday Meal, so we will be skipping both of these as well.
Most likely, our April Monday Meal will be #23 Liberatore's in Timonium, stay tuned!
